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| Origin | Chipias and Oaxaca, Mexico |
| Altitude | 1,400–1,900 m |
| Varieties | Typica, Criollo, Catimor, Bourbon, Mundo Novo, Caturra |
| Soil Type | Clay minerals |
| Roast level | Medium |
| Process | Fully washed and sun dried |
| Grind Size | Coarse, Medium, Medium fine |
| Caffeine Content | Regular |
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate, cinnamon, green apple. Certification: Organic Grade: SHG, EP Region: Chipias and Oaxaca, Mexico Altitude: 1,400-1,900 M Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Catimor, Bourbon, Mundo Novo, Caturra Soil Type: Clay Minerals Roast: Medium Process: Fully washed and sun dried. ALL OF OUR PRODUCTS ARE ROASTED TO ORDER. WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY. THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE *All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice. * Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
The catalog often lists the same model at several merchants — worth a price check before you buy.



