Medium Roast. This high altitude coffee comes from the western Sierra Madre region with very mild lactic acidity. It is full-bodied with notes of caramel, walnuts, dried plum, and vanilla bean, creating a very complex cup of coffee with a pleasant lingering in the mouth. Café de altura de la sierra madre occidental con acidez láctica muy suave, gran cuerpo con notas a caramelo, nueces, ciruela seca, vaina de vainilla, proporcionando una taza de café muy compleja de agradable permanencia en la boca. Location: San José de la Yerba, Nayarit, Mexico Note: The bag pictured is from El Cuarenteño, Nayarit but the actual product purchased and delivered is from San José de la Yerba and will come labeled as such.