This lot comes from the Viejo Caldas region of Colombia. It was decaffeinated using the Ethyl Acetate process via low pressure steam followed by a soak in the EA solution - that comes from sugarcane - which removes up to 97% of the caffeine. Expect a fruity / nutty / chocolate flavors while limiting your caffeine intake. Dark Chocolate, Caramel, Roasted Almond, Dried Fruit, and Orange 12oz Whole Bean Castillo and Caturra Cultivars EA Decaffeination Process Altitude 1,800-2,100 m