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| Origin | Sipi Kapchorwa district, Uganda |
| Altitude | 1,500–2,500 meters |
| Varietals | SL14, SL28, Blue Mountain |
| Roast level | Not specified |
| Form | Ground, Whole bean |
| Grind Size | Coarse, Medium |
Uganda Roast invites you into a refined East African coffee experience, proudly grown in the lush highlands of Sipi, Kapchorwa District, Uganda. Rising at 1,500–2,500 meters above sea level, this Bourbon-influenced blend brings together SL14, SL28, and Blue Mountain varietals for a cup that’s approachable, elevated, and distinctly memorable.



