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| Roast level | Medium-dark |
| Origin | Kintamani, Bali, Indonesia |
| Variety | Bourbon Typica Catimor |
| Altitude | 1200–1600 m |
| Process | Handpicked, wet hulled, sun-dried on raised beds |
| Form | Ground coffee pod |
☕ Save big and treat yourself to something special! Explore our fresh roasted, premium specialty coffees – from single-origin beans 🌱 to smooth flavored blends 🍫, enjoy a gourmet coffee experience in every cup 🥰 ☕ Med-Dark Bali Coffee – Kintamani Experience the rich flavors of Bali with this medium-dark roast coffee from Kintamani, Indonesia. Carefully grown by smallholder farmers at 1200–1600 M on volcanic loam soil, this coffee is hand-picked, wet-hulled, and dried on raised beds to preserve its complex character. - Tasting Notes: Dark chocolate, molasses, brown sugar - Varietals: Bourbon, Typica, Catimor - Region: Kintamani, Bali, Indonesia - Process: Hand-picked, wet-hulled, sun-dried on raised beds Perfect for espresso, drip, or French press, this Balinese specialty coffee offers a bold, smooth cup with sweet and earthy undertones, ideal for coffee lovers seeking a unique and indulgent brew.
The catalog often lists the same model at several merchants — worth a price check before you buy.



