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| Origin | Gayo Mountain, Aceh, Indonesia |
| Process | Wet hulled |
| Roast level | Medium |
| Sourcing | Farm-direct |
| Tasting notes | Chocolaty, licorice-like, earthy |
This popular Indonesian coffee is from a Co-op we have worked with for years, and is in the Gayo mountain region of Aceh. The beans are wet hulled just for us producing beautifully rich, full bodied coffee that is chocolaty, licorice-like with bold, earthy undertones. Notes: Farm Direct Roast: Medium
The catalog often lists the same model at several merchants — worth a price check before you buy.