Cold Brew Coffee Smooth. Bold. Slow-steeped to perfection. Cold brew is coffee at its most refined — slow-steeped for hours in cold water to extract all the rich, complex flavor while leaving behind the bitterness and acidity of hot brewing. The result is a naturally sweet, incredibly smooth concentrate with a clean, full-bodied finish that's as satisfying straight over ice as it is mixed into your favorite cold brew creation. Roast: Medium-Dark Tasting Notes: Dark chocolate, subtle caramel, clean low-acid finish Body: Full & velvety smooth Acidity: Very Low Best for: Over ice, cold brew lattes, coffee cocktails No heat. No bitterness. Just pure, unapologetic coffee flavor — exactly the way it should be.