Why it matters: Single origin Catuai and Mundo Novo blend with volcanic soil for a smooth, chocolate-forward cup.
Brazil Santos
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$22.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers an elegant, smooth cup with cocoa notes for a rich flavor experience
- Single origin Catuai and Mundo Novo beans ensure traceability and unique regional character
- Sun-dried process preserves natural flavors and enhances body
- Grown at altitudes of 750–1050 m for balanced acidity and depth
- Volcanic loam soil provides a distinctive, earthy taste
Specs
| Origin | Pará and São Paulo, Brazil |
| Varieties | Catuai and Mundo Novo |
| Altitude | 750–1050 m |
| Soil Type | Volcanic loam |
| Process | Pulped natural and sun-dried |
| Roast level | Medium |
Full product description
Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
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