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| Roast level | Medium-dark |
| Origin | Kintamani, Bali, Indonesia |
| Variety | Bourbon Typica, Catimor |
| Altitude | 1200–1600 m |
| Soil Type | Volcanic loam |
| Process | Hand picked, wet hulled, dried on raised beds |
Enjoy the smooth, earthy, and low-acid flavor of Bali single origin coffee in a convenient single-serve pod. Our Bali Coffee Pods are compatible with most single-serve coffee makers and deliver a consistently great cup with minimal effort. Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
The catalog often lists the same model at several merchants — worth a price check before you buy.



