| Origin | Huehuetenango, Guatemala |
| Roast level | Medium-dark |
| Coffee Product Form | Ground, Whole bean |
| Caffeine Content | Regular |
| Dietary Preferences | Vegan, Vegetarian |
| Allergen Information | None of the above |
Most well known for smallholder producers scattered through diverse and varied microclimates, Guatemala is host to rich volcanic soils and distinct regional characteristics. Along with the preservation of Bourbon and Typica varieties and the presence of shade trees in cultivation practices, unique climatic conditions and cultural ideas have led to a wide range of flavor outcomes.
The catalog often lists the same model at several merchants — worth a price check before you buy.



