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| Roast level | Medium-dark |
| Origin | Brazil, Guatemala |
| Varieties | Arabica, Bourbon Caturra |
| Process | Various (varietal processing) |
| Grade | Q (83 points) |
| Form | Whole bean |
This blend brings great chocolatey notes to the cup. Darker roasts will produce a pleasant lingering after-taste. REGION: Brazil / Guatemala VARIETIES: Arabica, Bourbon, Caturra, Various PROCESSING: Various, patio dried Q-GRADE: 83 Points CUP: Balanced cup with medium acidity and medium body. FLAVOR: Notes of dark chocolate and light nuttiness



