Why it matters: Certified organic medium roast coffee beans sourced from high-altitude Costa Rica, offering a unique and complex flavor.
Costa Rica - Medium Roast - Organic - Subscription
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$21.00
🇺🇸 United States
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Highlights
- Certified organic beans ensure a pure and chemical-free coffee experience
- Medium roast delivers a balanced flavor with notes of green apple, lime, and orange
- Sourced from high-altitude Coto Brus, Puntarenas, Costa Rica for superior quality
- Fully washed and sun-dried process preserves natural flavors
- Mechanical driers used for consistent quality and freshness
Specs
| Origin | Coto Brus, Puntarenas, Costa Rica |
| Altitude | 1200–1500 m |
| Soil | Volcanic loam |
| Process | Fully washed, sun-dried, mechanical driers |
| Roast level | Medium (448°F) |
| Weight | 12 oz (340 g) |
| Cups per Bag | 20 (using 17 g per cup) |
Full product description
Region: COTO BRUS, PUNTARENAS, COSTA RICA Grower: ROBERTO MONTERO Altitude: 1200-1500 MASL Soil: VOLCANIC LOAM Process: FULLY WASHED, SUN DRIED, MECHANICAL DRIERS Roast: 448° F Flavor Profile: GREEN APPLE, LIMEADE, ORANGE, HONEY, CHOCOLATE Net weight: 12oz / 340g, Whole Bean - 20 cups of coffee per bag. For best flavor profile use 17 grams of beans per cup.
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