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Why it matters: Single origin Ethiopia ground coffee with unique milk chocolate and caramel flavors, grown by smallholder farmers using indigenous heirloom cultivars.

Ethiopia Natural

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Highlights

Medium-light roast delivers balanced acidity and rounded flavor for versatile enjoyment
Single origin from Thee Sidama zone ensures traceable, authentic Ethiopian coffee
Hand-dried and sorted for consistent quality and premium taste
Indigenous heirloom cultivars provide distinct chocolate and caramel notes
Grown by smallholder farmers supporting sustainable agriculture

Specs

Roast level	Medium-light
Origin	Sidama Zone, Ethiopia
Altitude	1700–1900 m
Variety	Indigenous heirloom cultivars
Process	Full natural, hand-dried on raised beds
Grind Size	Medium

Ethiopia Natural

Highlights

Specs

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