Popular comparisons
| Caffeine Content | Decaf |
| Coffee Product Form | Ground |
| Origin | Huila, Colombia |
| Varieties | Castillo, Caturra |
| Fermentation | 12-15 hours |
| Dietary Preferences | Decaffeinated, Single origin |
This is our best selling Regional Huila coffee from Colombia, but decaffeinated. This is a Mountain Water Process Decaf. Caffeine is washed off the coffee beans with precise methods to keep the aroma and flavor of the original coffee. This is a washed coffee of the castillo and caturra varieties. Cupping Notes: Tasting Notes: chocolate and pear. Smooth with sweet finish. Full body. Process: Regular fermentation for 12 to 15 hours and sundried, DECAF.
The catalog often lists the same model at several merchants — worth a price check before you buy.



