Popular comparisons
| Roast level | Medium |
| Coffee Form | Ground, Whole bean |
| Grind Size | Fine, Medium |
| Tasting notes | Coffee, Chocolate, Caramel, Mild fruits |
| Recommended Brews | Drip (1-2 tbsp, 7-14g per 180ml), Pour over (1-2 tbsp, 7-14g per 180ml), French press (2 tbsp, 14g per 180ml), Espresso (18-20g, 25-30 seconds), Iced coffee (double strength, pour over, ice) |
| Caffeine Content | Regular |
A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa, caramel, toffee and mild fruits. A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends. How to Brew Drip / Pour Over: Use 1–2 tbsp (7–14g) per 6 oz (180ml) of water at 195–205°F (90–96°C). Brew time: 3–4 minutes. French Press: Use 2 tbsp (14g) per 6 oz (180ml). Steep for 4 minutes, then press slowly. Espresso: Use 18–20g of finely ground coffee. Extract for 25–30 seconds. Iced Coffee: Brew double strength and pour over ice.
