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| Origin | Antigua, Guatemala |
| Varieties | Bourbon, Catuai, Typica |
| Roast level | Medium |
| Form | Ground |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin, Gluten-free |
Guatemala Roast: Medium Guatemala Guatemala Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Soil Type: Volcanic Loam Process: Fully washed and sun dried.
The catalog often lists the same model at several merchants — worth a price check before you buy.



