Popular comparisons
| Origin | Medellin, Antioquia, Colombia |
| Varietal | Castillo Caturra Arabica |
| Process | Fully washed and sun dried |
| Grower | Small to mid-sized family farm |
| Altitude | 1,300–1,650 meters |
| Harvest period | April–June, September, January |
Colombia Medellin Antioquia Supremo FW Arabica Green Coffee Beans. Brightish acidity, medium body, sweet, maple syrup, chocolate, clean, caramel, hints of fruit, soft lasting finish. Roast Aroma: Sweet, chocolate, maple syrup Dry Aroma: Chocolate, maple syrup Brewed Aroma: Chocolate, maple syrup Region: Medellin, Department of Antioquia Colombia Growers: Small to mid-sized Family farm coffee Growers around Medellin Growing Altitude: 1,300 to 1,650 Meters Above Sea Level Varietal: Castillo, Caturra, Colombia (typica) Shade Grown Processing: Fully Washed and sun dried Harvest: April - June, September - January Soil: Volcanic Loam



