Popular comparisons
| Roast level | Dark |
| Origin | Central America |
| Tasting notes | Chocolate, baker's chocolate, toasted malt, light smoke, light citrus |
| Body | Full |
| Color | Smooth |
Looking for bold but familiar flavors? This is our dark roast profile. Lighter natural sugars & acidity. Traditional, well-balanced, high-grown Central American flavors. Flavors: Baker's chocolate, toasted malt, light smoke, light citrus. Body: Full body, long smooth finish.
The catalog often lists the same model at several merchants — worth a price check before you buy.



