Why it matters: Single origin coffee from high-altitude Peruvian farms, roasted to order for maximum freshness and unique flavor.
Peru
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Single origin from Piura and Amazonas regions delivers distinct regional flavor profiles
- Medium roast balances silky sweetness with bright citrus finish for a refined cup
- Roasted to order in small batches ensures freshness and quality in every bag
- Grown at altitudes of 1,100–1,700 meters for unique flavor complexity
- Washed and sun-dried process preserves natural notes and enhances aroma
Specs
| Origin | Piura, Amazonas, Peru |
| Altitude | 1,100–1,700 m |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Roast level | Medium |
| Process | Washed, sun-dried |
| Form | Ground, whole bean, fresh |
Full product description
Roast: Medium Some miles are smooth. Peru is one of them. Sourced from small-scale farmers in the high-altitude regions of Piura and Amazonas, this single-origin medium roast delivers a cup that's as reliable as a well-maintained rig — silky sweet with notes of salted caramel and a bright citrus finish that keeps you coming back. Grown between 1,100–1,700 meters in clay mineral soil and sun-dried after a gully wash, every bag is roasted to order in small batches so you get it fresh, every time. Tasting Notes: Salted caramel · Silky sweet · Citrus Grower: Cooperativa Agrícola de Servicios Norandino Varieties: Caturra, Bourbon, Catuai, Pache & Catimor Region: Piura & Amazonas, Peru Altitude: 1,100–1,700M Process: Washed & Sun-Dried
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