Popular comparisons
| Product Form | Whole bean |
| Origin | Honduras |
| Roast level | Not specified |
| Tasting notes | Nettles, cocoa, nutty |
Honduras is one of Central America’s rising stars in specialty coffee. Most beans are grown in mountainous regions with diverse micro-climates. The resulting coffees are smooth and mellow, typically showcasing a balanced body with natural hints of nuttiness and soft cocoa — but always unflavored and pure.
The catalog often lists the same model at several merchants — worth a price check before you buy.