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| Origin | Guatemala Antigua |
| Roast level | Medium |
| Process | Fully washed and sun dried |
| Varieties | Bourbon, Catuai, Typica |
| Altitude | 1200–1616 m |
| Cultivation | Volcanic loam soil |
Experience the rich and complex flavors of our premium Guatemala single origin coffee. Grown in the famous Antigua region, this coffee offers an exceptional balance of deep dark chocolate notes with hints of bright fruit and smooth butterscotch. Guatemala Antigua Single Origin Details Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch Grower: Smallholder farmers from Antigua Region: Antigua Guatemala Process: Fully washed and sun dried Cultivation & Variety Altitude: 1200–1616 M Soil Type: Volcanic Loam Variety: Bourbon, Catuai, Caturra, & Typica



