The professional's choice. For good reason. Kenya is the designation coffee professionals reach for first. Grown at altitude on the slopes of Mount Kenya, wet-processed with precision, and defined by a complexity that rewards every cup. Tasting Notes: Blackcurrant - Bright citrus - Full body - Clean finish Roast: Medium-Light| Origin: Mount Kenya Region | Process: Washed Exceptional as a pour-over. Compelling as a single-serve espresso. The cup that commands respect before you say a word about it. Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.