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Why it matters: Single origin medium roast coffee from Nicaragua with detailed tasting profile and smallholder cultivation.

Nicaragua

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Highlights

Medium roast delivers balanced cocoa, floral, and citrus tones for a complex flavor experience
Single origin from Molino Norte region ensures traceability and unique terroir
Grown by smallholder farmers using Catuai and Catimor varieties for quality and sustainability
Fully washed and fermented process preserves natural flavors and aroma
Available in whole bean and ground forms for versatile brewing preferences

Origin	Molino Norte, Matagalpa, Nicaragua
Varieties	Yellow and Red Catuai, Catimor, Parainema
Altitude	900–1590 m
Roast level	Medium
Process	Fully washed, fermented 12–14 hours, dried on patios and raised beds
Grind Sizes	Fine, Coarse, Medium, Medium fine