Deep. Earthy. Full-Bodied. This is the coffee for when you want something heavier, richer, and more grounded. Sourced from the Aceh region of Takengon, Sumatra, this single origin delivers a bold, syrupy cup with layers of dark chocolate, dried fruit, and signature earthy depth. Processed using the traditional wet-hulling method, this coffee develops its unmistakable body and texture—thick, smooth, and lingering long after the last sip. What you’ll taste Dark chocolate Dried fruit sweetness Earthy depth Syrupy, full body Rich, bold, and built to linger. How it performs French press: Heavy body, deep and intense Drip coffee: Bold, smooth, and grounding Pour-over: Brings out chocolate and dried fruit notes Espresso: Thick, rich, and low-acid Who it’s for You want a full-bodied, low-acid coffee You enjoy deep, earthy flavor profiles You prefer rich over bright coffees You’re looking for a bold, lingering cup