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Why it matters: Ethyl acetate decaffeination method preserves flavor while reducing caffeine to nearly zero.
Decaf Colombia
No reviews yetIn stock
$22.00
Grind: auto drip/ chemex · cone filter/ hario v60 · espresso · french press/ cold brew · whole bean
Size: 2.5 lb · 5 lb · 12 oz
🇺🇸 United States
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Highlights
- Natural sugar cane decaffeination process preserves original coffee flavor
- Ethyl acetate method removes caffeine while maintaining taste integrity
- Single origin Colombian beans for authentic regional flavor
- Low caffeine content for a mild, enjoyable cup
Specs
| Caffeine Content | Decaf (max 0.01-0.03%) |
| Origin | Colombia |
| Dietary Preferences | Decaffeinated, Single origin |
| Tasting notes | Graham cracker, orange, milk chocolate |
Full product description
NATURAL SUGAR CANE DECAFFEINATION PROCESS Tasting Notes: graham cracker, orange & milk chocolate This lot has been selected for decaffeination using ethyl acetate. The process works by soaking green coffee in a solution of E.A., which bonds to the salts of chlorogenic acid in the coffee and allows for the removal of caffeine. The coffee is removed from the solvent and steamed at low pressure to remove the E.A. compounds, and the finished product retains its flavor integrity but contains almost no caffeine at all. (The beans will contain a maximum of 0.01–0.03% caffeine.)
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