Bali Kintamani 2025 Process: Natural Variety: Bourbon • Typica • Catimor Harvest: MAY24-OCT24 Altitude: 1200-1600 MASL Always Organically Grown Coffee Bali Organic Kintamani Natural comes from family-owned farms in the volcanic highlands of Bali, Indonesia. Grown in the rich soils of Mount Agung alongside citrus trees, this coffee benefits from natural shade and sustainable farming. Rooted in the ancient Subak Abian system, farmers follow the Tri Hita Karana philosophy, promoting harmony between nature, people, and spirit. Inspired by water conservation efforts in 2009, natural processing was introduced, using raised beds to dry whole cherries. The result? A beautifully balanced, fruit-forward coffee that showcases the best of Bali’s terroir and tradition. An 8oz resealable bag.