Roast: Medium-Dark Origins: Kenya, Tanzania & Ethiopia Best For: Espresso, drip, pour over The African Espresso brings together three of the continent's most celebrated coffee origins — Kenya, Tanzania, and Ethiopia — into one bold, character-driven blend. Each origin contributes something distinct: Kenya's brightness, Tanzania's body, Ethiopia's depth. Roasted to medium-dark to draw out complexity while preserving origin character. Designed for espresso, but just as rewarding as a pour over or drip if you want an interesting cup with real structure. Every bag is roasted fresh after your order is placed — never pre-roasted, never sitting on a shelf.