Why it matters: Single origin Sumatra Mandheling coffee with a heavy body and medium acidity, sourced from the highlands of Bukit Barisan.
Sumatra Mandheling
★ 4.79 verified store reviewsIn stock
$12.99
Bag size: 5 lb bulk bag · 12 oz valve bag
Grind: ground (drip) · ground (espresso) · ground (french press) · ground (melitta) · whole bean
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Highlights
- Single origin Sumatra Mandheling: Delivers authentic regional flavor and traceability
- Rich volcanic soil: Produces a heavy, full-bodied cup
- Medium-dark roast: Balances depth and brightness for a complex taste
- Low acidity: Ideal for those preferring a smoother coffee experience
- Available in whole bean and ground: Offers flexibility for brewing preferences
Specs
| Origin | North Central Sumatra, Indonesia |
| Roast level | Medium-dark |
| Acidity | Low |
| Body | Heavy |
| Caffeine Content | Regular |
| Form | Whole bean, Ground |
Full product description
This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with the best coffees of Sumatra. Roast: Full City Body: Medium Acidity: Low
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