Elias & Shady Bader Sugarcane Decaf · Washed · Colombia Decaf does not have to taste like compromise. This lot from Elias and Shady Bader is a washed Colombian that goes through the sugarcane decaffeination process, and it is exactly why we love this method. It keeps the structure of the coffee intact. You still get sweetness, clarity, and fruit instead of that flat, bready profile people often associate with decaf. In the cup, it is sweet and comforting, but still alive. Think red fruit, cinnamon warmth, and a soft caramel finish. Why sugarcane decaf matters The sugarcane process, also known as EA or ethyl acetate decaffeination, uses a naturally derived compound created from fermented sugarcane. In Colombia, this allows the coffee to be decaffeinated close to origin rather than shipped elsewhere for processing. What we love about it: Preserves more of the coffee’s original character Maintains fruit clarity and natural sweetness Avoids the muted, grainy profile common in some other decaf methods Keeps acidity softer but still present Instead of tasting like “decaf,” it tastes like coffee that just happens to be caffeine free. About Elias and Shady Bader Elias and Shady Bader are producers focused on clean, well-structured washed lots. Their approach is straightforward and intentional: Careful cherry selection Traditional washed processing for clarity Consistent drying practices for stability and sweetness Starting with a clean, well-processed washed lot makes a major difference before decaffeination even begins. The sugarcane process works best when the base coffee already has balance and integrity. This one absolutely does. In the cup Red fruit sweetness Cinnamon spice Soft caramel Rounded body Clean finish It is approachable enough for daily drinking and nuanced enough to feel intentional. A decaf you can serve proudly alongside any of your caffeinated offerings.