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For a traditional Vietnamese brew, simply add 3 tablespoons of coffee powder, shake well, lightly press, and lock the inner lid. Then, add 20ml of hot water to soak the coffee and approximately 45ml of boiling water. Enjoy the full-bodied, strong taste with notes of chocolate and caramel. Customize with sugar, milk, and ice to taste. Our expertly crafted blends of nut and dark cocoa, dark chocolate and orange, and caramel and vanilla will delight your taste buds with perfectly balanced flavors and a hint of bitterness.
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Coffee Product Form | Ground |
| Origin | Vietnam |
| Tasting notes | Chocolate, caramel, orange, vanilla, dark cocoa |
| Recommended Ratio | 3 tablespoons coffee powder per 200 ml hot water |
| Available Sizes | 250 g, 500 g |



