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| Origin | Sao Paolo, Brazil |
| Altitude | 800-1000 m |
| Varietal | Typica |
| Process | Wet process |
| Roast level | Medium |
| Form | Ground |
The Mogiana coffee is grown in the Sao Paolo region of Brazil and has been processed through the Cocapec cooperative. This is a deliciously smooth, medium body coffee, chocolaty, nutty and clean with a well balanced sweet finish. Excellent by the cup or brewed for espresso. A fine Brazil Mogiana in the classic natural style. Those who find most fine coffees too sharply bright should particularly enjoy this one. Farm: Coop Location: Sao Paolo Region Altitude: 800-1000m Varietal: Typica Process: Wet Process Cupping Notes: At full city roast this is a smooth medium body; sweet, earthy, chocolaty& clean. It has well-balanced finish with notes of butter and honey. Takes well to darker roasting.
The catalog often lists the same model at several merchants — worth a price check before you buy.



