Burundi is made up of 18 different provinces. Founded in 2015 by Matsitsi Zuberi, Matsitsi Trading is dedicated to the production and export of specialty coffee, positioning itself as a benchmark for quality in Burundi. With three strategically located washing stations two in the renowned Kayanza region and one in Muyinga province the company invests in advanced infrastructure, including fermentation tanks, solar-powered warehouses for parchment drying, and traceability systems, to ensure meticulous and sustainable processes. Country: Burundi Elevation: 1650-1800 meters Processing: Washed. 12 to 15 hour soaking fermentation. Certifications: Organic Certified, Fair Trade Certified Cupping Characteristics: A smooth medium roast with semi-sweet chocolate and burnt sugar notes, softened citric brightness, and a subtle nutty finish. Creamy, milky body with just a hint of crisp citrus