Popular comparisons
| Roast level | Medium-dark |
| Variety | Bourbon Typica Catimor |
| Origin | Kintamani, Bali, Indonesia |
| Altitude | 1,200–1,600 m |
| Soil Type | Volcanic loam |
| Process | Hand-picked, wet hulled, dried on raised beds |
| Form | Ground, Whole bean |
| Caffeine Content | Regular |
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds. For flavor-first home coffee drinkers who want a rich, smooth cup with dark chocolate and brown sugar notes. Ownership note - the Bali Blue will surprise you with how amazing you will enjoy the aroma and the flavor. Sourced from smallholder farmers in Kintamani, Bali, this coffee is hand picked, wet-hulled, and dried on raised beds for a rich, smooth cup with dark chocolate, molasses, and brown sugar notes. Grown in volcanic loam at 1,200–1,600 meters, it’s a polished origin story in every sip.
The catalog often lists the same model at several merchants — worth a price check before you buy.



