Popular comparisons
| Origin | Chiapas and Oaxaca, Mexico |
| Altitude | 900-1000 m |
| Varieties | Typica, Criollo, Bourbon Mundo Novo, Caturra |
| Roast level | Medium |
| Process | Fully washed and sun dried |
| Grind Sizes | Medium, Medium fine, Coarse |
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried. Mild & Nutty Mexican Coffee for a Smooth Daily Cup Sourced from high-altitude farms, Mexican Coffee is celebrated for its mild flavor, nutty aroma, and smooth body. This single-origin brew features light acidity with subtle notes of chocolate, nuts, and gentle sweetness. Perfect for those who enjoy a clean and easy-drinking cup, it suits both hot brews and cold brew preparations. Its balanced taste makes it an excellent daily coffee for any routine.
The catalog often lists the same model at several merchants — worth a price check before you buy.



