| Origin | Sidama, Ethiopia |
| Altitude | 1850โ2050 m |
| Varieties | Heirloom 74110, 74112 |
| Roast level | Light |
| Process | Natural, sun-dried |
| Form | Ground |
ETHIOPIA โ ARDI NATURAL Flavor Notes: Berry ยท Plum ยท Vanilla Origin:Sidama Producer: Daye Bensa Variety: Heirloom (74110 and 74112) Process: Natural, Sun-Dried Altitude: 1850-2,050m Roast: Light DEVELOPMENT STRUCTURE Roast Intent: Selected and built for consistency above all Ardi is our most dependable coffee each year, offering a repeatable expression of fruit and sweetness. The profile is designed to highlight berry character while maintaining structure, making it both approachable and reliable across every batch. Flavor Evolution: Hot: Berry-forward with soft, rounded sweetness Cooling: Plum emerges, vanilla smooths the finish, cup becomes more balanced and composed
The catalog often lists the same model at several merchants โ worth a price check before you buy.



