Popular comparisons
| Origin | Chiapas, Mexico |
| Varieties | Typica, Catimor, Bourbon |
| Roast level | Medium-dark, Medium |
| Acidity | Medium |
| Tasting notes | Lemon, Brown sugar, Dark chocolate |
| Caffeine Content | Regular |
Discover the smooth, uplifting taste of premium coffee from Chiapas, Mexico, grown high in the mountains at 1,400–1,900 meters. This washed blend of Typica, Catimor, and Bourbon varieties creates a cup that’s both comforting and vibrant. Flavor Highlights Medium Acidity – crisp, clean, and refreshing Creamy Body – soft, round mouthfeel Lemon – a bright pop of citrus Brown Sugar & Dark Chocolate – warm sweetness with a rich finish Carefully washed and sun-dried, this Mexican coffee offers a beautifully balanced profile—smooth enough for everyday sipping, yet flavorful enough to stand out. Perfect for anyone who loves a cup that’s creamy, sweet, and lightly citrus-kissed.
The catalog often lists the same model at several merchants — worth a price check before you buy.



