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| Weight | 12 oz |
| Grind Size | Coarse |
| Coffee to Water Ratio | 1:15 |
| Steep Time | 12 to 18 hours (cold brew) |
| Product Form | Ground coffee |
| Origin | Roasted to order in Livonia, Michigan |
Coarse ground for steeping at home, not ready to drink. Dark chocolate and brown sugar over a roasted nut base, with low acidity and a smooth, heavy body. Tasting notes: dark chocolate, roasted nut, brown sugar How to steep: use a 1 to 15 coffee to water ratio, steep 12 to 18 hours in the fridge, filter through a fine mesh or paper filter, then dilute to taste and serve over ice. Grind: Coarse only, made for cold brew steeping Roasted to order in Livonia, Michigan. Ships within 48 hours.
The catalog often lists the same model at several merchants — worth a price check before you buy.