Description: Explore the diverse flavors of the world's finest coffee regions with our Single Origin Favorites Sample Pack. This collection features six 2oz packs of our most popular single origin coffees, each offering a unique and delightful taste experience. From the smooth elegance of Brazil Santos to the fruity notes of Ethiopia, this sample pack is perfect for coffee enthusiasts looking to discover their new favorite single origin brew. What's Included: Brazil Santos Certification/Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo, Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the sun Colombia Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain Costa Rica Certification/Grading: SHB/EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun Ethiopia Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama zone Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand, dried on raised beds Honduras Certification/Grading: SHG/EP/Org Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried Tanzania Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds Why Choose Our Single Origin Favorites Sample Pack? Experience the world of coffee with our expertly curated Single Origin Favorites Sample Pack. Each coffee is carefully selected for its unique flavor profile, offering a journey through some of the best coffee-growing regions. Perfect for tasting, gifting, or discovering your next go-to coffee.