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Why it matters: Features a unique blend of yellow and red Catuai and Catimor varieties, offering a distinctive cocoa, floral, and citrus flavor profile.

Nicaragua

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Highlights

Medium roast delivers a balanced cocoa, floral, and citrus taste for versatile enjoyment
Single origin from Molino Norte region ensures traceability and authentic flavor
Grown by smallholder farmers supporting sustainable agriculture
Fully washed and fermented for optimal clarity and purity of taste
Available in both ground and whole bean forms for brewing flexibility

Specs

Origin	Molino Norte, Matagalpa, Nicaragua
Varieties	Yellow and Red Catuai, Catimor, Parainema
Altitude	900–1590 m
Roast level	Medium
Process	Fully washed, fermented 12–14 hours, dried on patios and raised beds
Grind Sizes	Coarse, Medium, Medium fine
Caffeine Content	Regular
Dietary Preferences	Single origin, Vegan, Vegetarian, Gluten-free (select variants)

Nicaragua

Highlights

Specs

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