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| Roast level | Medium-dark |
| Origin | Mandheling, Indonesia |
| Process | Triple-picked |
| Farm Size | Smallholder |
| Tasting notes | Cherry, malt, tart acidity, mild sweetness |
Mellow fresh coffee cherry and malt flavors. Tart acidity and mild sweetness. Small farmholder produced in the Mandheling region. Sourced and triple picked for quality and profile of classic Sumatran characteristics with a cleaner, sweeter profile and higher cup quality.
The catalog often lists the same model at several merchants — worth a price check before you buy.



