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| Flour Type | Type 00 |
| Weight | 25 kg |
| Main Ingredient | Wheat |
| Allergen Information | Contains wheat |
| Category | Cooking and baking flour |
Type 00 pizza flour certified by the Associazione Verace Pizza Napoletana, with an 8- to 10-hour rising time that bakes in 60-90 seconds in an 800-900 °F wood-burning oven. Product of Italy, supplied in a 25 kg bag.
The catalog often lists the same model at several merchants — worth a price check before you buy.