☕

Why it matters: Decaffeinated Caturra Bourbon Catuai blend from Piura, Peru, processed with Swiss water for a smooth, low-caffeine experience.

Peru Decaf

No reviews yetOut of stock

—

Highlights

Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
Decaffeinated using Swiss water process for a low-caffeine alternative without sacrificing taste
Caramel and citrus notes provide a unique, complex flavor experience
Gully washed and dried in the sun for enhanced clarity and purity
Grower cooperative blend ensures traceability and ethical sourcing

Origin	Piura, Amazonas, Peru
Altitude	1100–1700 m
Varieties	Caturra, Bourbon, Catuai, Pache, Catimor
Roast level	Medium
Process	Gully washed, sun-dried, Swiss water decaffeinated
Form	Decaf ground and whole bean