Why it matters: Decaffeinated using the Swiss water process for a clean, balanced flavor without the caffeine.
Decaf - Medium Roast
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$14.00
Grind option: ground · whole bean
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Highlights
- Swiss water process decaffeination: Preserves natural flavors while removing caffeine for a smooth cup
- Single origin from smallholder farmers: Supports ethical sourcing and fair trade practices
- Medium roast profile: Balances acidity and body for a versatile taste
- Grown at high altitude (1300-1650 meters): Enhances complexity and flavor depth
- Fully washed and dried in the sun: Ensures freshness and quality
Specs
| Caffeine Content | Decaf |
| Roast level | Medium |
| Origin | Medellin Antioquia, Colombia |
| Varieties | Caturra, Typica, Castillo |
| Altitude | 1300-1650 meters |
| Soil | Sandy loam |
| Process | Fully washed and dried in the sun |
Full product description
*Decaffeinated with the Swiss Water process* ORIGIN INFORMATION Grower Smallholder farmers from towns near Medellín, Antioquia, Colombia Variety Caturra, Typica, Castillo, and Colombia Region Medellín, Antioquia, Colombia Altitude 1300 - 1650 meters Soil Sandy loam Process Fully washed and dried in the sun
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