Warm, sweet, and wonderfully exotic — our Papua New Guinea single origin is a hidden gem from the remote Chimbu Province highlands. Grown by small agricultural cooperatives at 1,350 meters on volcanic loam soil, these Bourbon and Typica beans are fully washed and sun dried, producing a medium roast with a naturally honeyed sweetness and a gentle fruity complexity. Tasting Notes: Caramel, honey, fruit, smooth and sweet finish Region: Chimbu Province, Papua New Guinea Altitude: 1,350 M Process: Fully washed and sun dried Variety: Bourbon and Typica Soil Type: Volcanic Loam Roast: Medium A beautifully approachable coffee that shines as a drip or pour-over. The honeyed sweetness makes it a natural choice for those who enjoy their coffee without added sugar.