Why it matters: Monsooned Malabar beans undergo a unique three to four month process exposed to monsoon, resulting in a virtually neutral pH and distinctive chocolate aroma.
Monsooned Malabar
No reviews yetIn stock
$18.00
Bean: fresh ground - auto drip · fresh ground - espresso · fresh ground - fine · fresh ground - french press · whole bean
the-cheese-shoppe.myshopify.com
🇺🇸 United States- ✓ the-cheese-shoppe.myshopify.com is an independent, catalog-verified Shopify store
- ✓ the-cheese-shoppe.myshopify.com ships to the market you select in the top bar
- ✓ Checkout and support happen on the-cheese-shoppe.myshopify.com, never on dialed
Highlights
- Monsooned process: Enhances body and depth, reducing acidity for a smoother taste
- Heavy-bodied Arabica beans: Offers a robust, pungent flavor with chocolate aroma
- Neutral pH: Provides a balanced, less acidic drinking experience
- Distinctive Malabar origin: Sourced from Karnataka and Kerala for authentic regional quality
Specs
| Roast level | Dark |
| Origin | Karnataka and Kerala, India |
| Bean Type | Arabica |
| Bag Size | 1 lb |
| Tasting notes | Chocolate, spice, nuts |
Full product description
India DARK ROAST -- 1lb Bags The Malabar coffee tree, cherries, and beans are quite unique to the Malabar Coast of Karnataka and Kerala, India. A name often associated with Malabar Coffee is Monsoon Malabar, derived from harvested coffee beans being exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH Our Malabar is Arabica bean, heavy bodied, pungent, and considered to be dry with a chocolate aroma and notes of spice and nuts
Similar gears across shops
The catalog often lists the same model at several merchants — worth a price check before you buy.
