Molten Caramel Coffee is a bold dark roast crafted for coffee lovers who crave depth, richness, and smooth intensity. This premium 100% Arabica whole bean blend delivers a strong, full-bodied cup layered with molten caramel sweetness, baker’s chocolate richness, and dark toffee undertones. Sourced from the renowned coffee regions of Brazil, Mexico, and Guatemala, this expertly balanced blend combines: Brazilian beans for deep chocolate body and smooth texture Mexican beans for structure and balance Guatemalan beans for complexity and a refined, bright finish Made from carefully selected Bourbon, Typica, Caturra, Catuaí, Catucaí, and Mundo Novo varietals, each batch is roasted to unlock caramelized sugars and cocoa depth without bitterness or sharp edges. The result? A dark roast that’s intense yet perfectly balanced from the first sip to the last. Whether brewed in a drip coffee maker, French press, pour-over, or pulled as a bold espresso shot, Molten Caramel Coffee maintains its rich flavor profile across all brewing methods. If you love your coffee deep, dark, and slightly sweet, this blend was made for you. Product Details: 100% Arabica whole beans Net Weight: 12 oz (340 g) Gross Weight: 13.5 oz (383 g) Roasted in the USA Origins: Brazil, Mexico, Guatemala