Popular comparisons
| Roast level | Medium-dark |
| Origin | Kintamani, Bali, Indonesia |
| Variety | Bourbon Typica Catimor |
| Altitude | 1200-1600 m |
| Soil Type | Volcanic loam |
| Pod Form | Compatible with Keurig machines |
| Caffeine Content | Regular |
| Flavor Profile | Dark chocolate, molasses, brown sugar |
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds. ** Pods are compatible with Keurig machines.
The catalog often lists the same model at several merchants — worth a price check before you buy.







