Open with buttery caramel You get a medium roast coffee with caramel sweetness and a soft, buttery finish. The whole bean version grinds cleanly for your morning brew, while the espresso option pulls into a smooth shot with less bite than darker roasts. Choose the grind size Pick standard for drip, coarse for French press, or espresso when you want a tighter extraction. A 12oz bag fits a week of solo cups, and the 1 LB, 2 LB, 5 LB, or 12 LB bags make sense when this is the one you keep reaching for. Brew it your way Use it black if you want the caramel note up front, or add milk and let the buttery edge show through. It's the cup you'd pour before work, after dinner, or anytime you want something easygoing that still tastes like coffee.