Why it matters: Bioreactor-inoculated process intensifies the natural flavors of Gesha using native yeasts from the farm.
Gesha Bio Coffee
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$36.00
Presentation: drip bags (10) · ground (coarse) · ground (fine) · ground (medium) · whole beans
Weight: 2 lbs · 4.5 oz · 12 oz · 16 oz
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Highlights
- Bioreactor-inoculated process: Intensifies the unique flavor profile of Gesha beans for a more complex cup
- Organic cultivation: Sustainably grown to support environmental and social responsibility
- Lima, grapefruit, and lemon notes: Offers a distinctive, vibrant taste experience
- Sun-dried and dark room stored: Ensures optimal freshness and aroma retention
Specs
| Origin | Colombia |
| Altitude | 1,800 m |
| Variety | Gesha |
| Process | Washed, bioreactor-inoculated |
| Form | Whole bean, ground |
| Tasting notes | Lima, grapefruit, lemon |
Full product description
Profile: Lime – Green grape – Lemongrass Altitude: 1,800 m.a.s.l. Process: Inoculated Washed with Bioreactor Variety: Gesha Inoculated Washed Process: In this process, the goal is to intensify the sensory profile of this variety by using native yeasts from our farm. The coffee is depulped and placed into the bioreactor together with the starter culture for 48 hours, then washed, sun-dried, and finally transferred to a dark room with a dehumidifier.
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