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| Origin | Othaya, Nyeri County, Kenya |
| Altitude | 1,700–1,890 m |
| Varieties | SL28, SL34, Ruiru 11, Batian |
| Roast level | Medium-light |
| Process | Fully washed and dried on raised beds |
| Form | Whole bean, Ground |
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Certification: Conventional Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian ALL OF OUR PRODUCTS ARE ROASTED TO ORDER. WE ROAST , PACK AND SHIP ORDERS EACH BUSINESS DAY. THE RESULT IS THE FRESHEST ,SMALL BATCH , HAND-CRAFT ROASTED COFFEE AVAILABLE *All of our coffee is specialty grade and ethically traded with a focus on relationships and respect for the farm and the farmer. All lots are carefully evaluated based on cup quality, farm process and sustainable practice. * Orders generally ship in 3-5 business days (a bit longer during holidays and peak times)
The catalog often lists the same model at several merchants — worth a price check before you buy.



